Hye, I'm writing here just to ask something. This is all about the topic of sardine. I guess that everyone knows about sardine, right? The fish in the can. Usually, some of us will cook the sardine after ope it but some of us just eat it after opening the can. According to Wikipedia, sardine are several types of small, oily fish related to herrings, family Clupeidae.Sardines are named after the Mediterranean island of Sardinia, around which they were once abundant.
Lately, I read something about sardine. People spread the news and articles about negative effects of eating sardine. As I'm one of the sardine fan, I want to know, is it true? Can you all give me the true facts?